{"id":4830,"date":"2008-04-04T23:13:00","date_gmt":"2008-04-04T21:13:00","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4830"},"modified":"2014-06-05T19:40:32","modified_gmt":"2014-06-05T17:40:32","slug":"fikonmarmelad-den-lagrade-ostens-basta-van","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/04\/fikonmarmelad-den-lagrade-ostens-basta-van\/","title":{"rendered":"Fikonmarmelad – den lagrade ostens b\u00e4sta v\u00e4n"},"content":{"rendered":"

500 gr torkade fikon
\n45 cl r\u00f6tt vin
\n3 msk honung
\n2-3 kvistar timjan eller 1\/2 tsk torkad<\/p>\n

    \n
  1. Sk\u00e4r de torkade fikonen grovt. L\u00e4gg fikon i en rostfri kastrull, sl\u00e5 p\u00e5 vinet, l\u00e5t fikonen mjukna \u00f6ver natten.<\/li>\n
  2. tills\u00e4tt honug och timjan och koka p\u00e5 medelv\u00e4rme under lock i till du f\u00e5tt en kr\u00e4mig marmeladkonsistens.<\/li>\n
  3. Lyft upp timjankvistarna.<\/li>\n
  4. smaka av med lite nypressad citron<\/li>\n<\/ol>\n

    Detta \u00e4r en variant p\u00e5 efterr\u00e4tten Vin och honungskokta fikon, marmeladen passar utm\u00e4rkt till lagrade h\u00e5rdostar och smakrika m\u00f6gelostar.<\/p>\n","protected":false},"excerpt":{"rendered":"

    500 gr torkade fikon 45 cl r\u00f6tt vin 3 msk honung 2-3 kvistar timjan eller 1\/2 tsk torkad Sk\u00e4r de torkade fikonen grovt. L\u00e4gg fikon i en rostfri kastrull, sl\u00e5 p\u00e5 vinet, l\u00e5t fikonen mjukna \u00f6ver natten. tills\u00e4tt honug och timjan och koka p\u00e5 medelv\u00e4rme under lock i till du f\u00e5tt en kr\u00e4mig marmeladkonsistens. Lyft […]<\/p>\n","protected":false},"author":1,"featured_media":4831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,42],"tags":[89,114,90],"class_list":["post-4830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sylt-och-saft","category-tillbehor","tag-fikon","tag-marmelad","tag-rott-vin"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4830"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4830\/revisions"}],"predecessor-version":[{"id":5581,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4830\/revisions\/5581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4831"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}