{"id":4822,"date":"2008-03-02T20:21:06","date_gmt":"2008-03-02T19:21:06","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4822"},"modified":"2014-06-06T13:39:20","modified_gmt":"2014-06-06T11:39:20","slug":"bruschetta-al-tartufo-nero-enkelt-och-fenomenalt-gott-vart-varje-krona","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/03\/bruschetta-al-tartufo-nero-enkelt-och-fenomenalt-gott-vart-varje-krona\/","title":{"rendered":"Bruschetta al Tartufo nero &#8211; enkelt och fenomenalt gott v\u00e4rt varje krona"},"content":{"rendered":"<p>F\u00f6r att inte ruinera dig fullst\u00e4ndigt drygar du ut tryffeln med skogschampinioner, s\u00e5 g\u00f6r man \u00e4ven i Italien.<\/p>\n<p>lantbr\u00f6d<br \/>\nskogschampinjoner<br \/>\n\u00bd\u00a0 klyfta vitl\u00f6k<br \/>\nolivolja<br \/>\n1 brk svart tryffel hackad i olivolja<br \/>\nsalt<br \/>\npeppar<\/p>\n<p>Hacka champinjonerna mycket fint och fr\u00e4s upp dem tillsammans med vitl\u00f6ken i olivolja. Salta och peppra. Blanda i den hackade tryffeln p\u00e5 slutet.<\/p>\n<p>Rosta br\u00f6det i ugnen och l\u00e4gg p\u00e5 svampblandningen \u2013 servera.<\/p>\n<p>Recept Lina Westin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r att inte ruinera dig fullst\u00e4ndigt drygar du ut tryffeln med skogschampinioner, s\u00e5 g\u00f6r man \u00e4ven i Italien. lantbr\u00f6d skogschampinjoner \u00bd\u00a0 klyfta vitl\u00f6k olivolja 1 brk svart tryffel hackad i olivolja salt peppar Hacka champinjonerna mycket fint och fr\u00e4s upp dem tillsammans med vitl\u00f6ken i olivolja. Salta och peppra. Blanda i den hackade tryffeln p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[111,110,109],"class_list":["post-4822","post","type-post","status-publish","format-standard","hentry","category-forratter","tag-bruschetta","tag-champinion","tag-tryffel"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4822"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4822\/revisions"}],"predecessor-version":[{"id":5705,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4822\/revisions\/5705"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}