{"id":4809,"date":"2008-01-28T07:25:05","date_gmt":"2008-01-28T06:25:05","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4809"},"modified":"2015-10-10T23:16:41","modified_gmt":"2015-10-10T21:16:41","slug":"curryrakor-med-ris-latt-och-hett-en-favorit-hemma-hos-oss","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/curryrakor-med-ris-latt-och-hett-en-favorit-hemma-hos-oss\/","title":{"rendered":"Curryr\u00e4kor med ris &#8211; l\u00e4tt och hett en favorit hemma hos oss"},"content":{"rendered":"<p>4 port<\/p>\n<p>1 kg kokta r\u00e4kor med skal (kokta frysta stora r\u00e4kor \u00e4r ett bra val)<br \/>\nsm\u00f6r<br \/>\n1 tsk curry<br \/>\n1 pressad vitl\u00f6ksklyfta<br \/>\n1 krm cayennepeppar<br \/>\n2 msk tomatpur\u00e9<br \/>\n1 msk kinesisk soja<br \/>\n1 brk Cr\u00e9me fraiche \u2013 2 dl<\/p>\n<div id=\"attachment_6098\" style=\"width: 235px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6098\" class=\"wp-image-6098 size-medium\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2008\/01\/Curryrakor-med-ris1-225x300.jpg\" alt=\"Curryrakor med ris\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2008\/01\/Curryrakor-med-ris1-225x300.jpg 225w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2008\/01\/Curryrakor-med-ris1-450x600.jpg 450w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2008\/01\/Curryrakor-med-ris1.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><p id=\"caption-attachment-6098\" class=\"wp-caption-text\">Curry r\u00e4kor med ris<\/p><\/div>\n<p>Skala r\u00e4korna. Sm\u00e4lt sm\u00f6ret i stor trakt\u00f6r- el stekpanna. Tills\u00e4tt r\u00e4korna, curry, vitl\u00f6k och cayennepeppar. L\u00e5t fr\u00e4sa i 1-2 min. Tills\u00e4tt tomatpur\u00e9, soja och Cr\u00e9me fraiche, r\u00f6r om. L\u00e5t allt bli genomvarmt. Blir s\u00e5sen f\u00f6r tjock, sp\u00e4d med lite mj\u00f6lk. Servera med kokt ris blandat med gr\u00f6na \u00e4rtor och dill.<\/p>\n<p>Om du vill ha kraftigare r\u00e4ksmak, g\u00f6r ett avkok p\u00e5 r\u00e4kskalen: ca 0.5-0.75 lit vatten, gul l\u00f6k och morot. Koka ca 20-30 min, sila och reducera avkoket till ca \u00bd dl \u00e5terst\u00e5r. Om du v\u00e4ljer avkoksvarianten p\u00e5 Curryr\u00e4korna s\u00e5 g\u00f6r du s\u00e5 h\u00e4r:<\/p>\n<p>Sm\u00e4lt sm\u00f6ret, fr\u00e4s curryn, vitl\u00f6k och cayennepeppar 1-2 min. Tills\u00e4tt tomatpur\u00e9, soja och Cr\u00e9me fraiche, avkoket och slutligen de skalade r\u00e4korna, r\u00f6r om. L\u00e5t allt bli genomvarmt. Blir s\u00e5sen f\u00f6r tjock, sp\u00e4d med lite mj\u00f6lk. Servera med kokt ris blandat med gr\u00f6na \u00e4rtor och dill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 port 1 kg kokta r\u00e4kor med skal (kokta frysta stora r\u00e4kor \u00e4r ett bra val) sm\u00f6r 1 tsk curry 1 pressad vitl\u00f6ksklyfta 1 krm cayennepeppar 2 msk tomatpur\u00e9 1 msk kinesisk soja 1 brk Cr\u00e9me fraiche \u2013 2 dl Skala r\u00e4korna. Sm\u00e4lt sm\u00f6ret i stor trakt\u00f6r- el stekpanna. Tills\u00e4tt r\u00e4korna, curry, vitl\u00f6k och cayennepeppar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[73,59],"class_list":["post-4809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","tag-curry","tag-rakor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4809"}],"version-history":[{"count":7,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4809\/revisions"}],"predecessor-version":[{"id":6100,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4809\/revisions\/6100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4810"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}