{"id":4807,"date":"2008-01-28T01:21:23","date_gmt":"2008-01-28T00:21:23","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4807"},"modified":"2014-06-05T20:31:20","modified_gmt":"2014-06-05T18:31:20","slug":"gravad-stromming-en-god-stromming-till-sillbordet","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/gravad-stromming-en-god-stromming-till-sillbordet\/","title":{"rendered":"Senapsgravad str\u00f6mming &#8211; en god str\u00f6mming till sillbordet"},"content":{"rendered":"<p>600 gr str\u00f6mmingsfil\u00e9er (1 kg orensad)<br \/>\n5 dl vattaen<br \/>\n1 dl \u00e4ttiksprit<br \/>\n1 msk salt<\/p>\n<p>Rensa filea och skinna str\u00f6mmingen, l\u00e5t ligga i lagen i ca 4 timmar<\/p>\n<p>1 dl fet majon\u00e4s<br \/>\n2 msk senap (g\u00e4rna dijonsenap med dragon och citron)<br \/>\n\u00be gr\u00e4ddfil<br \/>\n\u00be tsk salt<br \/>\n12-14 mortlade vitpepparkorn<br \/>\n\u00bd riven gul l\u00f6k<br \/>\n2 pressade vitl\u00f6ksklyftor<br \/>\n1 dl hackad dill<\/p>\n<p>L\u00e5t str\u00f6mmingen st\u00e5 ett dygn i gr\u00e4ddfilsguckan. F\u00e4rdigt att avnjutas. Det g\u00e5r utm\u00e4rkt att utesluta majon\u00e4sen och i st\u00e4llet \u00f6ka m\u00e4ngden gr\u00e4ddfil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 gr str\u00f6mmingsfil\u00e9er (1 kg orensad) 5 dl vattaen 1 dl \u00e4ttiksprit 1 msk salt Rensa filea och skinna str\u00f6mmingen, l\u00e5t ligga i lagen i ca 4 timmar 1 dl fet majon\u00e4s 2 msk senap (g\u00e4rna dijonsenap med dragon och citron) \u00be gr\u00e4ddfil \u00be tsk salt 12-14 mortlade vitpepparkorn \u00bd riven gul l\u00f6k 2 pressade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[105,292],"class_list":["post-4807","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","tag-inlaggning","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4807"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4807\/revisions"}],"predecessor-version":[{"id":5598,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4807\/revisions\/5598"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}