{"id":4802,"date":"2008-01-28T01:08:09","date_gmt":"2008-01-28T00:08:09","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4802"},"modified":"2014-06-05T20:34:30","modified_gmt":"2014-06-05T18:34:30","slug":"kronartskockor-pa-judiskt-vis-avnjutes-med-vitt-vin-och-ett-nybakt-vitt-brytbrod","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/kronartskockor-pa-judiskt-vis-avnjutes-med-vitt-vin-och-ett-nybakt-vitt-brytbrod\/","title":{"rendered":"Kron\u00e4rtskockor p\u00e5 judiskt vis – avnjutes med vitt vin och ett nybakt vitt brytbr\u00f6d"},"content":{"rendered":"

– Carciofi alla giudea<\/i><\/p>\n

1 sp\u00e4d kron\u00e4rtskocka per person
\nvitl\u00f6k
\nf\u00e4rsk mynta
\nsalt
\npeppar
\nlite f\u00e4rskrivet str\u00f6br\u00f6d (inte dagsf\u00e4rskt)
\nolivolja<\/p>\n

    \n
  1. Putsa skockorna, g\u00f6r en liten grop i skafter och sk\u00e4r av toppen p\u00e5 skockan, de ska kunna st\u00e5 p\u00e5 huvudet<\/li>\n
  2. Hacka vitl\u00f6k och mynta fint, blanda med str\u00f6br\u00f6d, salt och peppar. R\u00f6r ihop blandningen med olivolja till en mojsig konsisten<\/li>\n
  3. Peta in str\u00f6br\u00f6dsmojset mellan bladen bladen p\u00e5 skockan, st\u00e4ll i en h\u00f6g kastrull, s\u00e4tt en liten mojsklick i skaftgropen<\/li>\n
  4. Fyll kastrullen med en blandning av lika delar vatten och olivolja s\u00e5 att skockorna st\u00e5r i en oljeblandning p\u00e5 1 cm.<\/li>\n
  5. Koka p\u00e5 svag v\u00e4rme vattnet kokat bort, k\u00e4nn med provn\u00e5l att skockan \u00e4r genomkokt fyll p\u00e5 med mer vatten vid behov.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    – Carciofi alla giudea 1 sp\u00e4d kron\u00e4rtskocka per person vitl\u00f6k f\u00e4rsk mynta salt peppar lite f\u00e4rskrivet str\u00f6br\u00f6d (inte dagsf\u00e4rskt) olivolja Putsa skockorna, g\u00f6r en liten grop i skafter och sk\u00e4r av toppen p\u00e5 skockan, de ska kunna st\u00e5 p\u00e5 huvudet Hacka vitl\u00f6k och mynta fint, blanda med str\u00f6br\u00f6d, salt och peppar. R\u00f6r ihop blandningen med […]<\/p>\n","protected":false},"author":1,"featured_media":4803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[103],"class_list":["post-4802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-tillbehor","tag-kronartsskockor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4802"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4802\/revisions"}],"predecessor-version":[{"id":5600,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4802\/revisions\/5600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4803"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}