{"id":4792,"date":"2008-01-28T00:55:37","date_gmt":"2008-01-27T23:55:37","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4792"},"modified":"2014-06-05T20:39:14","modified_gmt":"2014-06-05T18:39:14","slug":"pollo-alla-cacciatora-jagarkycklingen-piggar-upp-vilken-fredag-som-helst","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/pollo-alla-cacciatora-jagarkycklingen-piggar-upp-vilken-fredag-som-helst\/","title":{"rendered":"Pollo alla Cacciatora – j\u00e4garkycklingen piggar upp vilken fredag som helst"},"content":{"rendered":"

4-5 pers:<\/p>\n

1 kyckling i bitar
\n1 citron, b\u00e5de skal och saft
\n3 msk olivolja
\nsalt och peppar
\n1,5 dl h\u00f6nsbuljong alt. Gr\u00f6nsaksbuljong
\nca 20 svarta oliver, urk\u00e4rnade (OBS !! av bra kvalit\u00e9, inte smakl\u00f6sa urk\u00e4rnade burkoliver)
\n2 msk kapris
\n2 sardellfiler
\nca \u00bd dl hackad pesilja<\/p>\n

    \n
  1. Marinera kycklingen i en blandning av v\u00e4l rengjort rivet citronskal, 1 msk citronsaft, 1 msk olivolja \u00bd tsk salt. Stoppa i en tillsluten plastp\u00e5se och marinera ett par timmar i kylsk\u00e5p, v\u00e4nd p\u00e5sen med j\u00e4mna mellarum s\u00e5 att marinaden kommer \u00e5t \u00f6ver allt.<\/li>\n
  2. Bryn kycklingen gyllenbrun i olja i stor stekgryta<\/li>\n
  3. Sl\u00e5 \u00f6ver buljongen tillsammans med ett par msk citronsaft och 1 msk tomatpur\u00e9. Sjud under lock 15-20 min beroende p\u00e5 hur stora kycklingbitarna \u00e4r<\/li>\n
  4. Hacka kapris och sardeller fint, skiva oliverna och r\u00f6r ned i grytan tillsammans med oliverna och persiljan. Sjud ytterligare fem minuter<\/li>\n<\/ol>\n

    Servera med pasta eller kokt ris<\/p>\n","protected":false},"excerpt":{"rendered":"

    4-5 pers: 1 kyckling i bitar 1 citron, b\u00e5de skal och saft 3 msk olivolja salt och peppar 1,5 dl h\u00f6nsbuljong alt. Gr\u00f6nsaksbuljong ca 20 svarta oliver, urk\u00e4rnade (OBS !! av bra kvalit\u00e9, inte smakl\u00f6sa urk\u00e4rnade burkoliver) 2 msk kapris 2 sardellfiler ca \u00bd dl hackad pesilja Marinera kycklingen i en blandning av v\u00e4l rengjort […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,37],"tags":[98,99,97],"class_list":["post-4792","post","type-post","status-publish","format-standard","hentry","category-kott","category-pasta","tag-kapris","tag-kyckling","tag-sardeller"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4792"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4792\/revisions"}],"predecessor-version":[{"id":5605,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4792\/revisions\/5605"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}