{"id":4774,"date":"2008-01-24T23:02:59","date_gmt":"2008-01-24T22:02:59","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4774"},"modified":"2014-06-05T20:47:00","modified_gmt":"2014-06-05T18:47:00","slug":"salsa-verde-gor-nagot-hett-av-hostens-sista-omogna-tomater","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/salsa-verde-gor-nagot-hett-av-hostens-sista-omogna-tomater\/","title":{"rendered":"Salsa verde &#8211; g\u00f6r n\u00e5got hett av h\u00f6stens sista omogna tomater"},"content":{"rendered":"<p>500 gr gr\u00f6na tomater<br \/>\n1-2 gr\u00f6na paprikor<br \/>\n1 stor gul l\u00f6k<br \/>\n1 Habanero<br \/>\n1 knapp msk Honung<br \/>\n3-4 Kanelst\u00e4nger<br \/>\nolja<br \/>\nSalt<\/p>\n<ol>\n<li>Finhacka l\u00f6ken och fr\u00e4s den genomskinlig p\u00e5 medelstark v\u00e4rme i lite olja, sk\u00e4r under tiden tomaterna och paprikan i mindre bitar<\/li>\n<li>L\u00e4gg i tomaterna och paprikan och koka p\u00e5 svag v\u00e4rme under lock till en gr\u00f6tig konsistens (kan ta upp emot emot 30-45 min), under tiden sk\u00e4r du habaneron i tunna skivor som du tills\u00e4tter tillsammans med honungen, kanelst\u00e4ngerna och ett par nypor salt.<\/li>\n<\/ol>\n<p>Salsan blir inte s\u00e4mre av att mogna \u00f6ver natten. Har inte provat men kan t\u00e4nka mig att salsan h\u00e5ller ett bra tag om du genast h\u00e4ller upp den i varma glasburkar med lock.<\/p>\n<p>Om du lyckas har du en mycket het gr\u00f6n salsa med str\u00e5k av kanel i doft och smakbilden, raffinerat till en hemgjord burgare eller\u00a0 kebab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 gr gr\u00f6na tomater 1-2 gr\u00f6na paprikor 1 stor gul l\u00f6k 1 Habanero 1 knapp msk Honung 3-4 Kanelst\u00e4nger olja Salt Finhacka l\u00f6ken och fr\u00e4s den genomskinlig p\u00e5 medelstark v\u00e4rme i lite olja, sk\u00e4r under tiden tomaterna och paprikan i mindre bitar L\u00e4gg i tomaterna och paprikan och koka p\u00e5 svag v\u00e4rme under lock till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[60,94,58],"class_list":["post-4774","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-tillbehor","tag-chili","tag-kanel","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4774"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4774\/revisions"}],"predecessor-version":[{"id":5615,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4774\/revisions\/5615"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}