{"id":4744,"date":"2020-12-05T16:12:30","date_gmt":"2020-12-05T15:12:30","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4744"},"modified":"2020-12-08T21:23:40","modified_gmt":"2020-12-08T20:23:40","slug":"vin-och-honungskokta-fikon-en-sanslost-raffinerad-avslutning-pa-vilken-middag-som-helst","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2020\/12\/vin-och-honungskokta-fikon-en-sanslost-raffinerad-avslutning-pa-vilken-middag-som-helst\/","title":{"rendered":"Vin och honungskokta fikon – en sansl\u00f6st raffinerad avslutning p\u00e5 vilken middag som helst"},"content":{"rendered":"

f\u00f6r 4 personer beh\u00f6vs:
\n500 gr torkade fikon
\n45 cl r\u00f6tt vin
\n3 msk honung
\n2-3 kvistar timjan eller 1\/2 tsk torkad
\n4 f\u00e4rska rumsvarma fikon
\nev nypressad citron
\nvispgr\u00e4dde
\nen slatt god<\/b> konjak<\/p>\n

    \n
  1. Sk\u00e4r de torkade fikonen grovt. L\u00e4gg fikon i en rostfri kastrull, sl\u00e5 p\u00e5 vinet, l\u00e5t fikonen mjukna \u00f6ver natten.<\/li>\n
  2. tills\u00e4tt honug och timjan och koka p\u00e5 medelv\u00e4rme under lock i ca 45 min.<\/li>\n
  3. Lyft upp timjankvistarna och frukten. Pressa frukten i potatispress \u00f6ver vinkoket, allt bl\u00f6tt ska med i koket.<\/li>\n
  4. Reducera vinkoket till en simmig sirapsartad s\u00e5s<\/li>\n
  5. smaka av med lite nypressad citron<\/li>\n<\/ol>\n

    Uppl\u00e4ggning:<\/p>\n

    G\u00f6r en trekantig \u00f6ppning i varje f\u00e4rskt fikon och placera det i en spegel av den varma vins\u00e5sen tillsammans med en klick konjaksgr\u00e4dde och eventuellt en liten mandelskorpa.<\/p>\n

    \"\"<\/a>

    Vinkokta fikon med gr\u00e4dde<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    f\u00f6r 4 personer beh\u00f6vs: 500 gr torkade fikon 45 cl r\u00f6tt vin 3 msk honung 2-3 kvistar timjan eller 1\/2 tsk torkad 4 f\u00e4rska rumsvarma fikon ev nypressad citron vispgr\u00e4dde en slatt god konjak Sk\u00e4r de torkade fikonen grovt. L\u00e4gg fikon i en rostfri kastrull, sl\u00e5 p\u00e5 vinet, l\u00e5t fikonen mjukna \u00f6ver natten. tills\u00e4tt honug […]<\/p>\n","protected":false},"author":1,"featured_media":7228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[89,91,90],"class_list":["post-4744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-fikon","tag-honung","tag-rott-vin"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4744"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4744\/revisions"}],"predecessor-version":[{"id":7229,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4744\/revisions\/7229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/7228"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}