{"id":4742,"date":"2017-10-22T12:43:17","date_gmt":"2017-10-22T10:43:17","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4742"},"modified":"2017-10-22T12:44:29","modified_gmt":"2017-10-22T10:44:29","slug":"skurna-pepparkakor-tveklost-mina-favoriter-bland-pepparkakor","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2017\/10\/skurna-pepparkakor-tveklost-mina-favoriter-bland-pepparkakor\/","title":{"rendered":"Skurna pepparkakor – tvekl\u00f6st mina favoriter bland pepparkakor"},"content":{"rendered":"

400 gr sm\u00f6r
\n3,5 dl socker
\n1,5 dl sirap
\n1,5 msk kanel
\n1 msk malda nejlikor
\n1 msk ingef\u00e4ra
\n3\/4 msk bikarbonat (utr\u00f6rt i lite vatten)
\nlite st\u00f6tt kardemumma
\n750 gr vetemj\u00f6l<\/p>\n

    \n
  1. Upphetta sm\u00f6r, socker och sirap (OBS f\u00e5r ej koka).<\/li>\n
  2. L\u00e5t svalna n\u00e5got.<\/li>\n
  3. Tills\u00e4tt bikarbonaten, kryddorna och det mesta av mj\u00f6let r\u00f6r ihop (om degen \u00e4r f\u00f6r bl\u00f6t tills\u00e4tt resten av mj\u00f6let)<\/li>\n
  4. Forma till tv\u00e5 rullar.<\/li>\n
  5. L\u00e4gg in i aluminiumfolie och l\u00e5t st\u00e5 i kylen till n\u00e4sta dag.<\/li>\n
  6. Sk\u00e4r i tunna skivor och gr\u00e4dda i 175\u00b0 varm ugn<\/li>\n<\/ol>\n

    Du kan om du vill variera pepparkakorna blanda i hackad mandel i smeten 1 p\u00e5se p\u00e5 50 gr \u00e4r lagom.<\/p>\n","protected":false},"excerpt":{"rendered":"

    400 gr sm\u00f6r 3,5 dl socker 1,5 dl sirap 1,5 msk kanel 1 msk malda nejlikor 1 msk ingef\u00e4ra 3\/4 msk bikarbonat (utr\u00f6rt i lite vatten) lite st\u00f6tt kardemumma 750 gr vetemj\u00f6l Upphetta sm\u00f6r, socker och sirap (OBS f\u00e5r ej koka). L\u00e5t svalna n\u00e5got. Tills\u00e4tt bikarbonaten, kryddorna och det mesta av mj\u00f6let r\u00f6r ihop (om […]<\/p>\n","protected":false},"author":1,"featured_media":6862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[88],"class_list":["post-4742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakat","tag-pepparkakor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4742"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4742\/revisions"}],"predecessor-version":[{"id":6863,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4742\/revisions\/6863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6862"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}