{"id":4730,"date":"2008-01-08T23:34:59","date_gmt":"2008-01-08T22:34:59","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4730"},"modified":"2016-05-03T10:49:26","modified_gmt":"2016-05-03T08:49:26","slug":"italienskt-lantbrod-ett-mycket-lattbakat-matbrod","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/italienskt-lantbrod-ett-mycket-lattbakat-matbrod\/","title":{"rendered":"Italienskt lantbr\u00f6d 1 – ett mycket l\u00e4ttbakat matbr\u00f6d"},"content":{"rendered":"

Satsen ger 2 knubbiga limpor eller 4 baguetter eller 20 bullar.
\n25 gr j\u00e4st
\n6 dl jummet
\n\u00be\u00a0msk salt
\n1 \u00bd\u00a0liter (900 gr) vetemj\u00f6l<\/p>\n

    \n
  1. R\u00f6r ut j\u00e4sten i lite av vattnet. Tills\u00e4tt resten, saltet och mj\u00f6let.<\/li>\n
  2. Kn\u00e5da degen i bunken tills den sl\u00e4pper kanterna. Ta upp degen p\u00e5 bakbordet.<\/li>\n
  3. Dela degen\u00a0 och forma den till knubbiga limpor, l\u00e5nga Baguetter eller sm\u00e5 trinda bullar.<\/li>\n
  4. Sk\u00e4r n\u00e5gra sk\u00e5ror i limporna med en vass kniv.<\/li>\n
  5. L\u00e5t br\u00f6det j\u00e4sa till knappt dubbel storlek. det tar ca en tim.<\/li>\n
  6. Gr\u00e4dda limporna och Baguetter i 250 – 275 grader varm ugn 15 – 20 min, bullar ca 8 min.<\/li>\n<\/ol>\n

    Tips: ett extre saftigt br\u00f6d blir det om du blandar in 2 – 3 matskedar olivolja i vattnet. Har du varmluftsugn g\u00e5r det utm\u00e4rkt att f\u00f6rdubbla satsen och gr\u00e4dda fyra limpor i tv\u00e5 v\u00e5ningar i ugnen. F\u00f6r att variera smaken g\u00e5r det att blanda in lite av andra mj\u00f6lsorter, jag har anv\u00e4nt inblandning av fint r\u00e5gmj\u00f6l, grovt r\u00e5gmj\u00f6l, havregryn, grahamsmj\u00f6l, korn, speltvete och \u00e4ven m\u00fcssli och cornflakes.<\/p>\n

    Anv\u00e4nd g\u00e4rna det ett lite dyrare ekologiskt mj\u00f6l till matbr\u00f6dsbakning, det blir en fantastisk skillnad p\u00e5 resultatet.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Satsen ger 2 knubbiga limpor eller 4 baguetter eller 20 bullar. 25 gr j\u00e4st 6 dl jummet \u00be\u00a0msk salt 1 \u00bd\u00a0liter (900 gr) vetemj\u00f6l R\u00f6r ut j\u00e4sten i lite av vattnet. Tills\u00e4tt resten, saltet och mj\u00f6let. Kn\u00e5da degen i bunken tills den sl\u00e4pper kanterna. Ta upp degen p\u00e5 bakbordet. Dela degen\u00a0 och forma den till […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[84],"class_list":["post-4730","post","type-post","status-publish","format-standard","hentry","category-bakat","tag-matbrod"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4730"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4730\/revisions"}],"predecessor-version":[{"id":6323,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4730\/revisions\/6323"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}