{"id":4727,"date":"2008-01-08T22:19:01","date_gmt":"2008-01-08T21:19:01","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4727"},"modified":"2014-06-06T12:31:55","modified_gmt":"2014-06-06T10:31:55","slug":"picanta-sandsnackor-stralande-gott-till-kokt-halleflundra-med-mild-vitvinsas-och-ris","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/picanta-sandsnackor-stralande-gott-till-kokt-halleflundra-med-mild-vitvinsas-och-ris\/","title":{"rendered":"Pikanta sandsn\u00e4ckor – str\u00e5lande gott till kokt h\u00e4lleflundra med mild vitvins\u00e5s och ris"},"content":{"rendered":"

1 P\u00e5se sandsn\u00e4ckor*
\nEtt litet f\u00e4nk\u00e5lst\u00e5nd
\nEn gul l\u00f6k
\nEn morot
\n\u00bd\u00a0+ \u00bd\u00a0Stor vitl\u00f6ksklyfta eller solol\u00f6k
\nVitt vin
\nKubat torkat lamm (3-4 mm)**
\n5 vitpepparkorn
\nSm\u00f6r
\nChilipulver<\/p>\n

En pastakastrull med \u00e5ngkokningsm\u00f6jlighet<\/p>\n

    \n
  1. borsta sandsn\u00e4ckorna (plocka bort spruckna) och l\u00e4gg sn\u00e4ckorna i ”\u00e5ngtr\u00e5get<\/li>\n
  2. Skiva f\u00e4nk\u00e5l, l\u00f6k, morot och \u00bd\u00a0vitl\u00f6ksklyfta fint och fr\u00e4s det i lite olivolja, l\u00e4gg i vitpepparkornen<\/li>\n
  3. Sl\u00e5 p\u00e5 vinet, koka upp, s\u00e4nk ner ”\u00e5ngtr\u00e5get” och \u00e5nga sn\u00e4ckorna i ca 5 min<\/li>\n
  4. Ta upp sn\u00e4ckorna och pilla ut dom ur skalen, st\u00e4ll \u00e5t sidan (om du \u00e4ter detta till kokt fisk l\u00e5ter du vitvinet och gr\u00f6nsakerna g\u00e5 vidare till fisks\u00e5sen)<\/b><\/li>\n
  5. Ansa sockerb\u00f6norna och sk\u00e4r dessa i knappt centimeterstora bitar tv\u00e4rs \u00f6ver, st\u00e4ll \u00e5t sidan<\/li>\n
  6. Sk\u00e4r lammet i 3-4 mm stora kuber, finhacka lite vitl\u00f6k, st\u00e4ll \u00e5t sidan<\/li>\n
  7. Strax innan servering sm\u00f6rfr\u00e4ser du, p\u00e5 medelstark v\u00e4rme lammet, 1\/2 vitl\u00f6ksklyfta, sockerb\u00f6norna och sist sn\u00e4ckorna tillsammans med ett avv\u00e4gt st\u00e4nk hett chilipulver<\/li>\n<\/ol>\n

    * b\u00f6rja med att l\u00e4gga sandsn\u00e4ckorna i en hink med kallt vatten, d\u00e5 g\u00f6r det sig av med ev sand<\/p>\n

    **kan ers\u00e4ttas med pancetta, suovas, torkat vildsvin e.d.<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 P\u00e5se sandsn\u00e4ckor* Ett litet f\u00e4nk\u00e5lst\u00e5nd En gul l\u00f6k En morot \u00bd\u00a0+ \u00bd\u00a0Stor vitl\u00f6ksklyfta eller solol\u00f6k Vitt vin Kubat torkat lamm (3-4 mm)** 5 vitpepparkorn Sm\u00f6r Chilipulver En pastakastrull med \u00e5ngkokningsm\u00f6jlighet borsta sandsn\u00e4ckorna (plocka bort spruckna) och l\u00e4gg sn\u00e4ckorna i ”\u00e5ngtr\u00e5get Skiva f\u00e4nk\u00e5l, l\u00f6k, morot och \u00bd\u00a0vitl\u00f6ksklyfta fint och fr\u00e4s det i lite olivolja, l\u00e4gg […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,42],"tags":[60,75,66,83,82],"class_list":["post-4727","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-tillbehor","tag-chili","tag-fankal","tag-morot","tag-sandsnackor","tag-sockerartor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4727"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4727\/revisions"}],"predecessor-version":[{"id":5685,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4727\/revisions\/5685"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}