{"id":4717,"date":"2007-12-03T12:20:43","date_gmt":"2007-12-03T11:20:43","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4717"},"modified":"2014-06-05T21:11:13","modified_gmt":"2014-06-05T19:11:13","slug":"lever-och-broccolipasta-denna-pasta-ater-mina-levervagrande-tonaringar-med-fortjusning-en-av-livets-gator","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/12\/lever-och-broccolipasta-denna-pasta-ater-mina-levervagrande-tonaringar-med-fortjusning-en-av-livets-gator\/","title":{"rendered":"Lever och broccolipasta – denna pasta \u00e4ter mina leverv\u00e4grande ton\u00e5ringar med f\u00f6rtjusning, en av livets g\u00e5tor"},"content":{"rendered":"

3-4 hela Kycklinglevrar
\n1 pkt R\u00f6kt bacon
\n5-6 bucketter broccoli
\n1-2 vitl\u00f6kklyftor
\ntimjan
\npeppar
\nsalt
\nolivolja<\/p>\n

    \n
  1. fr\u00e4s kycklinglevern p\u00e5 medelstark v\u00e4rme 5-6 min, plocka upp och finhacka levern tillsammans med broccolin och vitl\u00f6ken<\/li>\n
  2. sk\u00e4r baconet i cm-breda skivor och fr\u00e4s detsamma<\/li>\n
  3. blanda ner leverhacket och krydda med rej\u00e4lt med timjan, peppra. Om n\u00f6dv\u00e4ndigt smaka av med salt.<\/li>\n
  4. om det ser torrt ut h\u00e4ll p\u00e5 lite olivolja<\/li>\n<\/ol>\n

    Medan du gjort ovanst\u00e5ende har pastan kokat f\u00e4rdigt, banda ihop leverhacket med pastan och servera genast tillsammans med f\u00e4rskriven parmesanost. L\u00e4mpliga pasta sorter \u00e4r, Fusilli, Penne, Orecchiette, Casarecci anv\u00e4nd helst inte spagetti eller bandpastor som du snurrar p\u00e5 gaffeln oljan i s\u00e5sen kan l\u00e4tt skvittra iv\u00e4g olja i snurrningen.<\/p>\n","protected":false},"excerpt":{"rendered":"

    3-4 hela Kycklinglevrar 1 pkt R\u00f6kt bacon 5-6 bucketter broccoli 1-2 vitl\u00f6kklyftor timjan peppar salt olivolja fr\u00e4s kycklinglevern p\u00e5 medelstark v\u00e4rme 5-6 min, plocka upp och finhacka levern tillsammans med broccolin och vitl\u00f6ken sk\u00e4r baconet i cm-breda skivor och fr\u00e4s detsamma blanda ner leverhacket och krydda med rej\u00e4lt med timjan, peppra. Om n\u00f6dv\u00e4ndigt smaka av […]<\/p>\n","protected":false},"author":1,"featured_media":4718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[69,74,80,52],"class_list":["post-4717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-bacon","tag-broccoli","tag-kycklinglever","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4717"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4717\/revisions"}],"predecessor-version":[{"id":5637,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4717\/revisions\/5637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4718"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}