{"id":4715,"date":"2007-11-27T21:53:33","date_gmt":"2007-11-27T20:53:33","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4715"},"modified":"2014-06-05T21:13:06","modified_gmt":"2014-06-05T19:13:06","slug":"chili-con-carne-en-god-balanserad-och-latt-het-chili","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/11\/chili-con-carne-en-god-balanserad-och-latt-het-chili\/","title":{"rendered":"Chili con carne &#8211; en god balanserad och l\u00e4tt het Chili"},"content":{"rendered":"<p>8 hg k\u00f6ttf\u00e4rs<br \/>\n8 stora l\u00f6kar<br \/>\n1 hel vitl\u00f6k<br \/>\n1 t\u00e4rnad rotselleri<br \/>\n1 tub tomatpur\u00e9<br \/>\n1 tsk Sambal oelek<br \/>\n1 tsk Sambal badjak<br \/>\nSoja efter smak<br \/>\n2 brk Campbell consum\u00e9 (outsp\u00e4dd)<br \/>\neller buljongt\u00e4rning\/pulver 2 st t\u00e4rningar l\u00f6st i lite vatten<br \/>\ncajennepeppar<br \/>\n2 brk r\u00f6da b\u00f6nor<\/p>\n<ol>\n<li>Hacka l\u00f6k medium grovt, sm\u00e5fr\u00e4s p\u00e5 svag v\u00e4rme (olivolja)<\/li>\n<li>Fr\u00e4s k\u00f6ttf\u00e4rsen i omg\u00e5ngar i olivolja stek inte torrt ! St\u00e4lp \u00f6ver i l\u00f6kkastruller efterhand<\/li>\n<li>Tills\u00e4tta \u00f6vriga ingredienser (utom b\u00f6norna) och koka allt i ca 2 tim<\/li>\n<li>Tills\u00e4tt b\u00f6norna mot slutet av koktiden<\/li>\n<\/ol>\n<p>L\u00e5t g\u00e4rna chilin st\u00e5 dygn och samla sig.<\/p>\n<p>Det \u00e4r mycket gott att knapersteka och smula bacon och str\u00f6 \u00f6ver varje portion.<\/p>\n<p>Du kan variera chilin med att l\u00e5ta n\u00e5gra finhackade Kumquats fr\u00e4sa med l\u00f6ken, d\u00e5 f\u00e5r chilin en l\u00e4tt air av apelsin i doft och smak, underbart.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 hg k\u00f6ttf\u00e4rs 8 stora l\u00f6kar 1 hel vitl\u00f6k 1 t\u00e4rnad rotselleri 1 tub tomatpur\u00e9 1 tsk Sambal oelek 1 tsk Sambal badjak Soja efter smak 2 brk Campbell consum\u00e9 (outsp\u00e4dd) eller buljongt\u00e4rning\/pulver 2 st t\u00e4rningar l\u00f6st i lite vatten cajennepeppar 2 brk r\u00f6da b\u00f6nor Hacka l\u00f6k medium grovt, sm\u00e5fr\u00e4s p\u00e5 svag v\u00e4rme (olivolja) Fr\u00e4s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[60,78,71,79,52],"class_list":["post-4715","post","type-post","status-publish","format-standard","hentry","category-kott","tag-chili","tag-kottfars","tag-lok","tag-tomatpure","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4715"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4715\/revisions"}],"predecessor-version":[{"id":5639,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4715\/revisions\/5639"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}