{"id":4701,"date":"2007-11-16T21:33:31","date_gmt":"2007-11-16T20:33:31","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4701"},"modified":"2014-06-05T21:19:20","modified_gmt":"2014-06-05T19:19:20","slug":"stekt-lok-med-balsamvinager","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/11\/stekt-lok-med-balsamvinager\/","title":{"rendered":"Stekt l\u00f6k med balsamvin\u00e4ger"},"content":{"rendered":"<p>Gul l\u00f6k<br \/>\nVatten<br \/>\nBalsamvin\u00e4ger<br \/>\nSalt<br \/>\nVitpeppar, nymald<\/p>\n<ol>\n<li>Skiva och bryn l\u00f6ken gyllengul<\/li>\n<li>Sl\u00e5 p\u00e5 lite vatten, l\u00e5t vattnet koka in s\u00e5 att det blir simmigt<\/li>\n<li>sl\u00e5 p\u00e5 lite balsamvin\u00e4ger, salta peppra och smaka av<\/li>\n<\/ol>\n<p>Det ska vara en rund balanserad s\u00f6taktig smak av l\u00f6k och balsamvin\u00e4ger, vasst p\u00e5hejjad av vitpepparn. Ta inte den dyraste vin\u00e4gern i hyllan normalpris duger gott till detta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gul l\u00f6k Vatten Balsamvin\u00e4ger Salt Vitpeppar, nymald Skiva och bryn l\u00f6ken gyllengul Sl\u00e5 p\u00e5 lite vatten, l\u00e5t vattnet koka in s\u00e5 att det blir simmigt sl\u00e5 p\u00e5 lite balsamvin\u00e4ger, salta peppra och smaka av Det ska vara en rund balanserad s\u00f6taktig smak av l\u00f6k och balsamvin\u00e4ger, vasst p\u00e5hejjad av vitpepparn. Ta inte den dyraste vin\u00e4gern [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[72,71],"class_list":["post-4701","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-tillbehor","tag-balsanvinager","tag-lok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4701"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4701\/revisions"}],"predecessor-version":[{"id":5646,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4701\/revisions\/5646"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}