{"id":4694,"date":"2007-11-05T00:10:28","date_gmt":"2007-11-04T23:10:28","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4694"},"modified":"2014-09-15T08:29:21","modified_gmt":"2014-09-15T06:29:21","slug":"rostade-rotsaker","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/11\/rostade-rotsaker\/","title":{"rendered":"Rostade rotsaker"},"content":{"rendered":"<p>Valfri blandning av rot- och gr\u00f6nsaker tex:<br \/>\nJams<br \/>\nJord\u00e4rtsskocka<br \/>\nKing Edvard potatis<br \/>\nMorot<br \/>\nPalsternacka<br \/>\nPersiljerot<br \/>\nSm\u00e5 r\u00f6dbetor<br \/>\nSalladsl\u00f6k eller sp\u00e4d Purjol\u00f6k<br \/>\nSquash<br \/>\nS\u00f6t potatis<br \/>\nVitl\u00f6k<br \/>\nSalt<br \/>\nPeppar<br \/>\nOlivolja, om du har m\u00f6jlighet byt ut oljan mot\u00a0ankfett det \u00e4r underbart gott<\/p>\n<p>Ansa och sk\u00e4r utvalda gr\u00f6nsaker i l\u00e4mpliga bitar, l\u00e4gg i l\u00e5ngpanna, salta peppra och ringla olivolja \u00f6ver.<\/p>\n<p>Rosta i varm ung ca 200-225\u00b0 till gr\u00f6nsakerna f\u00e5tt fin f\u00e4rg och mjuknat, k\u00e4nn med provn\u00e5l.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valfri blandning av rot- och gr\u00f6nsaker tex: Jams Jord\u00e4rtsskocka King Edvard potatis Morot Palsternacka Persiljerot Sm\u00e5 r\u00f6dbetor Salladsl\u00f6k eller sp\u00e4d Purjol\u00f6k Squash S\u00f6t potatis Vitl\u00f6k Salt Peppar Olivolja, om du har m\u00f6jlighet byt ut oljan mot\u00a0ankfett det \u00e4r underbart gott Ansa och sk\u00e4r utvalda gr\u00f6nsaker i l\u00e4mpliga bitar, l\u00e4gg i l\u00e5ngpanna, salta peppra och ringla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[65,66,67,291,294],"class_list":["post-4694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-tillbehor","tag-jams","tag-morot","tag-palsternacka","tag-potatis","tag-rotsaker"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4694"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4694\/revisions"}],"predecessor-version":[{"id":5851,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4694\/revisions\/5851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5850"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}