{"id":4684,"date":"2022-01-05T10:40:39","date_gmt":"2022-01-05T09:40:39","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4684"},"modified":"2022-01-05T12:37:25","modified_gmt":"2022-01-05T11:37:25","slug":"grillade-grisfotter-mat-for-gudar-och-kungligheter","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2022\/01\/grillade-grisfotter-mat-for-gudar-och-kungligheter\/","title":{"rendered":"Grillade grisf\u00f6tter – mat f\u00f6r gudar och kungligheter"},"content":{"rendered":"

tv\u00e4ttade kluvna grisf\u00f6tter
\nvatten
\nca 1\/2 dl grovt salt\/lit vatten
\nett par msk socker
\n10-15 vitpepparkorn<\/p>\n

    \n
  1. koka upp saltlagen<\/li>\n
  2. bind ihop grisf\u00f6tterna ordentligt med bomullssn\u00f6re<\/li>\n
  3. sm\u00e5koka f\u00f6tterna p\u00e5 svag v\u00e4rme i 2-3 timmar, se till att vattnet t\u00e4cker f\u00f6tterna hela tiden<\/li>\n
  4. f\u00f6tterna \u00e4r f\u00e4rdigkokta n\u00e4r provn\u00e5len l\u00e4tt g\u00e5r igenom foten<\/li>\n<\/ol>\n

    l\u00e5t f\u00f6tterna svalna n\u00e5got i sitt spad.<\/p>\n

    t\u00e4nd grillen
    \ndela f\u00f6tterna f\u00f6rsiktigt och l\u00e4gg f\u00f6tterna p\u00e5 ett halster gl\u00f6m inte att klippa bort sn\u00f6rena
    \ngrilla f\u00f6tterna till de f\u00e5tt \u00f6nskad f\u00e4rg och yta
    \nservera ljumma eller kalla med ett st\u00e4nk citron en kall \u00f6l och g\u00e4rna rostade rotsaker.<\/p>\n

    \"\"<\/a>

    V\u00e4lanv\u00e4nt halster<\/p><\/div>\n

    \"\"<\/a>

    Grisf\u00f6tter med rostade rotsaker<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    tv\u00e4ttade kluvna grisf\u00f6tter vatten ca 1\/2 dl grovt salt\/lit vatten ett par msk socker 10-15 vitpepparkorn koka upp saltlagen bind ihop grisf\u00f6tterna ordentligt med bomullssn\u00f6re sm\u00e5koka f\u00f6tterna p\u00e5 svag v\u00e4rme i 2-3 timmar, se till att vattnet t\u00e4cker f\u00f6tterna hela tiden f\u00f6tterna \u00e4r f\u00e4rdigkokta n\u00e4r provn\u00e5len l\u00e4tt g\u00e5r igenom foten l\u00e5t f\u00f6tterna svalna n\u00e5got i […]<\/p>\n","protected":false},"author":1,"featured_media":4685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[62],"class_list":["post-4684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-grillat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4684"}],"version-history":[{"count":6,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4684\/revisions"}],"predecessor-version":[{"id":7436,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4684\/revisions\/7436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4685"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}