{"id":4679,"date":"2007-10-30T13:55:57","date_gmt":"2007-10-30T12:55:57","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4679"},"modified":"2014-06-05T21:30:00","modified_gmt":"2014-06-05T19:30:00","slug":"bavette-al-limone","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/10\/bavette-al-limone\/","title":{"rendered":"Bavette al limone"},"content":{"rendered":"<p>400 gr Bavette<br \/>\nsaften av 1-2 citroner<br \/>\n50 gr sm\u00f6r<br \/>\nett par tsk honung<br \/>\n1 tsk Maizena<br \/>\nnymalen peppar ev en nypa salt<\/p>\n<p>Medan du kokar pastan i saltat vatten. 1) sm\u00e4lt sm\u00f6ret i en liten kastrull, 2) pressa citronen och blanda ner Maizenamj\u00f6let och honungen. 3) Sl\u00e5 citron och honungsblandninngen i det sm\u00e4lta sm\u00f6ret och koka upp, l\u00e5t det sedan sjuda ett par minuter. Smaka av med peppar och ev salt.<\/p>\n<p>H\u00e4ll av pastavattnet och sl\u00e5 citonsm\u00f6ret \u00f6ver den varma pastan servera genast direkt ur kastrullen eller p\u00e5 l\u00e4mpligt fat. Gott till \u00e4r en lagrad f\u00e4rskriven parmesanost. Sk\u00f6lj inte pastan i kallt vatten n\u00e4r pastan blandas med s\u00e5sen och serveras genast.<\/p>\n<p>Tillagningstid ca 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 gr Bavette saften av 1-2 citroner 50 gr sm\u00f6r ett par tsk honung 1 tsk Maizena nymalen peppar ev en nypa salt Medan du kokar pastan i saltat vatten. 1) sm\u00e4lt sm\u00f6ret i en liten kastrull, 2) pressa citronen och blanda ner Maizenamj\u00f6let och honungen. 3) Sl\u00e5 citron och honungsblandninngen i det sm\u00e4lta sm\u00f6ret [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[293],"class_list":["post-4679","post","type-post","status-publish","format-standard","hentry","category-pasta","tag-citron"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4679"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4679\/revisions"}],"predecessor-version":[{"id":5656,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4679\/revisions\/5656"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}