{"id":4673,"date":"2007-10-29T19:05:09","date_gmt":"2007-10-29T18:05:09","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4673"},"modified":"2014-11-26T20:00:52","modified_gmt":"2014-11-26T19:00:52","slug":"torkad-korsbarstomat-gott-i-sallad-och-som-solitar","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/10\/torkad-korsbarstomat-gott-i-sallad-och-som-solitar\/","title":{"rendered":"Torkad k\u00f6rsb\u00e4rstomat &#8211; gott i sallad och som solit\u00e4r"},"content":{"rendered":"<p>K\u00f6rsb\u00e4rstomat<br \/>\nVitl\u00f6k<br \/>\nOlivolja<br \/>\nSalt<br \/>\nSvartpeppar<\/p>\n<div id=\"attachment_6002\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2007\/10\/Tomater-till-torkning1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6002\" class=\"size-medium wp-image-6002\" src=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2007\/10\/Tomater-till-torkning1-300x225.jpg\" alt=\"Tomater till torkning\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2007\/10\/Tomater-till-torkning1-300x225.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2007\/10\/Tomater-till-torkning1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6002\" class=\"wp-caption-text\">Tomater till torkning<\/p><\/div>\n<ol>\n<li>Dela tomaterna och l\u00e4gg i ungsform<\/li>\n<li>Finhacka vitl\u00f6ken och toppa varje tomat med lite vitl\u00f6kshack<\/li>\n<li>En droppe olivolja p\u00e5 varje tomat<\/li>\n<li>salta och peppra l\u00e4tt<\/li>\n<\/ol>\n<p>torka i ung 100-150 gr till tomaterna n\u00e5tt \u00f6nskad grad av torkning<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6rsb\u00e4rstomat Vitl\u00f6k Olivolja Salt Svartpeppar Dela tomaterna och l\u00e4gg i ungsform Finhacka vitl\u00f6ken och toppa varje tomat med lite vitl\u00f6kshack En droppe olivolja p\u00e5 varje tomat salta och peppra l\u00e4tt torka i ung 100-150 gr till tomaterna n\u00e5tt \u00f6nskad grad av torkning &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[58,52],"class_list":["post-4673","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-tillbehor","tag-tomat","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4673"}],"version-history":[{"count":6,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4673\/revisions"}],"predecessor-version":[{"id":6004,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4673\/revisions\/6004"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}