{"id":4642,"date":"2007-10-27T22:09:11","date_gmt":"2007-10-27T20:09:11","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4642"},"modified":"2021-04-16T10:29:08","modified_gmt":"2021-04-16T08:29:08","slug":"friterade-salviablad-gott-att-smaska-pa-som-drinktilltugg-eller-bara-for-okynne","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/10\/friterade-salviablad-gott-att-smaska-pa-som-drinktilltugg-eller-bara-for-okynne\/","title":{"rendered":"Friterade salviablad – gott att smaska p\u00e5 som drinktilltugg eller bara f\u00f6r okynne"},"content":{"rendered":"

Gott till s\u00e5v\u00e4l k\u00f6tt som fisk eller bara att onyttigt vr\u00e4ka i sig med ett glas vitt vin i sommarkv\u00e4llen.<\/p>\n

F\u00e4rska salviablad<\/p>\n

Frityrsmet:
\n125 gr mj\u00f6l, ca 1 \u00bd dl
\n4 msk torrt vitt vin (alt vatten)
\n2 sm\u00e5 \u00e4gg
\n1 msk sm\u00e4lt avsmalnat sm\u00f6r
\nen aning salt
\nolja till frittering<\/p>\n

    \n
  1. vispa ihop mj\u00f6l och vin<\/li>\n
  2. tills\u00e4tt \u00e4ggulor och sm\u00f6r<\/li>\n
  3. vispa \u00e4ggvitorna i 1 krm salt<\/li>\n
  4. v\u00e4nd ner i mj\u00f6l och vinsmeten<\/li>\n
  5. \u00a0doppa salviabladen i smeten och fritera<\/li>\n
  6. l\u00e5t b\u00e5tarna rinna av p\u00e5 ett hush\u00e5llspapper servera genast<\/li>\n<\/ol>\n

    Receptet hittat i Femina n\u00e5gon g\u00e5ng under 1990-talet<\/p>\n

    En enklare variant \u00e4r att frittera bladen utan smet, de ska vara ”s\u00e5 d\u00e4r n\u00e4stan br\u00e4nda” samma anv\u00e4ndningsomr\u00e5de som smetfritterade blad.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Gott till s\u00e5v\u00e4l k\u00f6tt som fisk eller bara att onyttigt vr\u00e4ka i sig med ett glas vitt vin i sommarkv\u00e4llen. F\u00e4rska salviablad Frityrsmet: 125 gr mj\u00f6l, ca 1 \u00bd dl 4 msk torrt vitt vin (alt vatten) 2 sm\u00e5 \u00e4gg 1 msk sm\u00e4lt avsmalnat sm\u00f6r en aning salt olja till frittering vispa ihop mj\u00f6l och […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[49,48],"class_list":["post-4642","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-tillbehor","tag-frityrsmet","tag-salviablad"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4642"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4642\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4642\/revisions\/5012"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}