{"id":4639,"date":"2007-10-25T20:05:30","date_gmt":"2007-10-25T18:05:30","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4639"},"modified":"2014-05-31T21:31:46","modified_gmt":"2014-05-31T19:31:46","slug":"blodpalt-en-underskattad-lackerhet-fran-bondehushallets-tid-2","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2007\/10\/blodpalt-en-underskattad-lackerhet-fran-bondehushallets-tid-2\/","title":{"rendered":"Blodpalt &#8211; en underskattad l\u00e4ckerhet fr\u00e5n bondehush\u00e5llets tid"},"content":{"rendered":"<p>R\u00f6r ihop 1\/2 lit gris- eller n\u00f6tblod<br \/>\n2,5 dl vatten<br \/>\nlite kokt pressad potatis (2-3 st g\u00f6r palten por\u00f6sare)<br \/>\ngrovt r\u00e5gmj\u00f6l<br \/>\nlite vetemj\u00f6l mot slutet av blandandet<br \/>\nSalt och vitpeppar<\/p>\n<p>Blanda ihop till en lagom fast smet, g\u00f6r inte smeten f\u00f6r styv d\u00e5 blir palten stenh\u00e5rd.<br \/>\nMed en sked formar du bollar som du kokar i saltat vatten, n\u00e4r de flyter upp \u00e4r de f\u00e4rdiga.<br \/>\n\u00c4ts med extrasaltat sm\u00f6r och r\u00e5r\u00f6rda lingon<\/p>\n<p>&nbsp;<\/p>\n<p>Recept enligt Disa Olsson i Kalix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f6r ihop 1\/2 lit gris- eller n\u00f6tblod 2,5 dl vatten lite kokt pressad potatis (2-3 st g\u00f6r palten por\u00f6sare) grovt r\u00e5gmj\u00f6l lite vetemj\u00f6l mot slutet av blandandet Salt och vitpeppar Blanda ihop till en lagom fast smet, g\u00f6r inte smeten f\u00f6r styv d\u00e5 blir palten stenh\u00e5rd. Med en sked formar du bollar som du kokar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,44],"tags":[47,291],"class_list":["post-4639","post","type-post","status-publish","format-standard","hentry","category-kott","category-norrbotten-special","tag-blod","tag-potatis"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4639"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4639\/revisions"}],"predecessor-version":[{"id":5437,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4639\/revisions\/5437"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}